Chocolate Marvel Cake Recipe

Ingredients


1 cup strong brewed coffee

1 cup fat-free milk

2 (4 ounce) jars pureed prunes baby food

4 egg whites

2 teaspoons vanilla extract

2 cups all-purpose flour

2 cups sugar

3/4 cup baking cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/4 teaspoon salt

FROSTING:

6 tablespoons margarine, softened

2 2/3 cups confectioners' sugar

1/4 cup baking cocoa

2 tablespoons fat-free milk

2 tablespoons strong brewed coffee

1 teaspoon vanilla extract

Directions

1.In a mixing bowl, combine coffee, milk, baby food, egg whites and vanilla; beat until well blended. Combine flour, sugar, cocoa, baking soda, baking powder and salt; add to coffee mixture. Beat for 2 minutes or until well blended (batter will be thin). Pour into two 9-in. round cake pans that have been coated with nonstick cooking spray and lightly floured. Bake at 350 degrees F for 30-35 minutes or until cake pulls away from sides of pan. Cool for 10 minutes; remove from pans to wire racks to cool completely.

2.For frosting, in a mixing bowl, cream margarine, sugar and cocoa. Gradually add the milk, coffee and vanilla; beating well. Frost between layers and top and sides of cake.